CSA Week 10 includes leeks, three large tomatoes, free choice small (cherry and saladette) tomatoes, carrots, head lettuce, beets, summer spinach, garlic, beans, 'Lipstick' and 'Carmen' peppers, celery, onions, eggplant, zucchini, summer squash, Lacinato kale, cilantro, and free choice cayennes. There were also free choice jalapenos and baking squash available, of which I did not partake, tempted as I am to make schug for the 5th week in a row. We are leaving for a week of vacation in Madison on Friday so I need to take it easy.
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