Katie's First CSA
Monday, October 5, 2015
CSA Week 19
CSA Week 19 includes onions, garlic, eggplant, daikon, watermelon radish, butternut squash, leeks, kohlrabi, beets, collards, lettuce, green beans, tatsoi, carrots, free choice green tomatoes, red peppers, and free choice jalapenos.
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