This is the second-to-last week of the CSA and I am trying to mentally prepare myself for the change that is coming. I'm not sure if I will go back to doing things more-or-less the way I did before the CSA (often deciding what I wanted to eat and then getting the ingredients to make it) or if I take continue with a more ingredient-centered approach. Anyway, CSA week 21 includes onions, butternut squash, sweet red peppers, free choice jalapenos, cabbage, daikon, watermelon radishes, salad turnips, radishes, sweet potatoes, kale, tatsoi, lettuce mix, carrots, and green beans.
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