I want to point you in
this amazing direction before summer squash season fizzles out. That being said, I'm sure this preparation would be good with all manner of vegetables soon to be upon us (I'm thinking butternuts and sweet potatoes).
I'm not putting the recipe in the post since I didn't really make any notable modifications. I will say that I found the final dish a tad greasy (though not so much after a day) so would consider decreasing the oil in the salsa verde.
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