Katie's First CSA

Thursday, September 17, 2015

CSA Week 16


Week 16 includes lettuce, bok choy, beans, leeks, beets, carrots, tomatoes, onions, green onions, eggplant, red peppers, and free choice cayennes and jalapenos. There were also sunflowers, but I forgot to pick them up.
Posted by Katie at 5:52 PM
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

About Me

Katie
View my complete profile

Blog Archive

  • ►  2017 (5)
    • ►  September (1)
    • ►  July (4)
  • ►  2016 (19)
    • ►  September (1)
    • ►  August (2)
    • ►  July (9)
    • ►  June (7)
  • ▼  2015 (84)
    • ►  December (1)
    • ►  November (2)
    • ►  October (12)
    • ▼  September (14)
      • CSA Week 18
      • CSA Week 17 - September 21st - leek fritters: a fr...
      • CSA Week 17
      • CSA Week 15 - September 9th - tortilla soup
      • CSA Week 16 - September 15th - summer squash grati...
      • CSA Week 15 - September 10th - grilled eggplant wi...
      • CSA Week 16
      • CSA Week 15
      • CSA Week 14 - September 7th - panzanella
      • CSA Week 14 - September 7th - carrot ginger soup
      • CSA Week 14 - August 31st - shakshuka
      • CSA Week 13 - August 27th - Swiss chard and potato...
      • CSA Week 13 - August 27th - roasted eggplant and t...
      • CSA Week 14
    • ►  August (11)
    • ►  July (19)
    • ►  June (25)
Simple theme. Powered by Blogger.