This carrot miso soup from Smitten Kitchen is so simple and satisfying. It calls for 2 pounds of carrots so you will need to use a couple weeks' shares, source elsewhere, or scale it down. Watch the saltiness of your broth since the miso is quite salty. Remember not to boil miso if you can help it (it depletes the health benefits). I always think this soup is better the day it is made, unlike many soups. Find white miso at Fresh Thyme, Jungle Jim's, or CAM (among others).
Find the recipe here.
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