CSA Week 5 includes salad turnips, beets, jalapenos, summer squash, zucchini, cucumbers, tomatoes(!), carrots, celtuce, parsley, green onions, 'sugar loaf' chicory, cabbage, kale, green beans, basil and lettuce.
Ideas include kale Caesar salad, saag paneer, grilled green onions, celtuce and potato coconut curry, celtuce stir fry, radicchio with sausages, cucumber salad, cucumber yogurt sauce, falafel, green beans with almond pesto, beets with curry sauce, carrot salad, carrot coconut curry soup (you would have to supplement the carrots or scale down the recipe), and caprese salad/sandwiches.
No comments:
Post a Comment