CSA Week 9 includes Scotch kale, summer spinach, red beets, green beans, cilantro, carrots, daikons, 'Lipstick' peppers, a 'Carmen' pepper, eggplant, cabbage, onions, a large tomato, saladette tomatoes, yellow squash, zucchini, leeks, celery, jalapenos (free choice), cayennes (free choice), and cut flowers.
No comments:
Post a Comment