Unfortunately, when I took the first slice of iceberg the layers started to come apart. Perhaps these iceberg leaves aren't as tightly packed as some. I also noticed some brown spots that I needed to cut out. In the end I chopped up the lettuce and put the salad together in a traditional way, tossed with the dressing with the toppings on top.
In addition to pulled pork and iceberg salad we also had smoked Greenacres chicken sausage (Brats and Sweet Italian), smoked kielbasa (Gabis secret recipe), KFC copycat coleslaw, cornbread, and watermelon. I tried my hand at a North Carolina-style vinegar-based barbecue sauce and a ketchup-based barbecue sauce, too. Chris and Barbara brought a wonderful bean salad. We followed Sifton's rub recipe for the pork, but a different technique since we used a smoker.
After today's meal only dill and some of the radishes, parsley, and cilantro remain. We didn't finish the iceberg salad so Jonathan and I will have to focus on that tomorrow before another share shows up on Monday!
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